Baskı Detayları
Yazar |
Éditions Larousse |
---|---|
İsbn 10 |
0600636879 |
İsbn 13 |
978-0600636878 |
Yayınevi |
Hamlyn |
Gönderen Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase |
6 Ekim 2020 |