Sarah R. Labensky On Cooking: A Textbook for Culinary Fundamentals, Global Edition - Online indir

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On Cooking: A Textbook for Culinary Fundamentals, Global Edition

Sarah R. Labensky

For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

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Yazar

Sarah R. Labensky Priscilla A. Martel Alan M. Hause
İsbn 10

1292057173
İsbn 13

978-1292057170
Sayfa sayısı

1224 sayfa
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Pearson Education Limited; 5th edition. baskı

dil

İngilizce
Boyutlar ve boyutlar

23,1 x 4,7 x 27,8 cm
Gönderen On Cooking: A Textbook for Culinary Fundamentals, Global Edition

4 Ağustos 2014
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