U.S. Department of Health and Human Services - Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 epub indir Online

Uluslararası Dijital Yayıncılık Forumu (ePub, “ipab” olarak telaffuz edilir), Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 adlı kitabın Dijital Yayınları Tartışma Forumu ile bağlantılı olarak oluşturulan extension.epub ile birlikte, çeşitlerin elektronik yayınlanması için bir düzendir. Düzen, dijital dergiyi tek bir dosyaya dağıtır ve yayınlar, bu da elektronik yayınlar ePub ile uygun yazılım ve donanımın yanı sıra İngilizce Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 içindeki diğer birkaç dergiyi kullanmayı mümkün kılar. Normal bir kitap Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93. EPub HTML 5'i ifade eder, stil oldukça karmaşıktır, ancak kolayca indirebilirsiniz. İki sistem - bu, HTML 5'i destekleyen minimum miktardır ve aslında, birbirine uymaz (iBooks ve Android), ayrıca HTML'nin bir kısmını destekleyen çok sayıda eski telefonun yanı sıra limitleri ve yanlışlıkları. EPub'ın sınırlamaları arasında - yazarın Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 adlı kitabının Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 küçük HTML belgelerine bölünmesi gerekecektir. Büyük belgeler içeren cihazlar kolay çalışmayabilir. U.S. Department of Health and Human Services etkileşimli medya nesneleri ve dönüştürücü öğelerinin yenilenmiş tasarımı kolayca korunmaz. Epub ayrıca html verilerinin yanı sıra, içerikte kullanılan öğeleri içeren bir metin mesajına da sahiptir - grafikler, stiller, el yazmaları, yazı tipleri. Tüm bunları Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 U.S. Department of Health and Human Services kitabında ücretsiz olarak indirebilirsiniz. HTML, CSS, vb. İçin belirli "ekler" veya "kısıtlamalar" Epub belirtmez. İnternet çok fazla dinamik içerik barındırıyor ve pek çok kitabın içeriği değişiyor ya da bozuluyor. Sitemizde, U.S. Department of Health and Human Services yazarının Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 kitabı orijinal, saf haliyle sunulmaktadır. Epub düzeni basitlik, üretilebilirlik, açıklık ve ayrı DRM bakımıdır. Bu stil, Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 kılavuzuna elektronik biçimde rehberlik etmeyi amaçlamaktadır. Birçok uygulama indirmek için Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 EPub'u ücretsiz görüntülemenizi sağlar. Bu tarzda epub Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessment Number 93 aslında bir belge olarak dağıtılır.

Numerous studies have examined the relationship between dietary fat and cardiovascular disease (CVD). Most early epidemiology studies noted very low cardiovascular mortality in populations with high fish consumption. The apparent benefit of dietary fish is explained by the intake of very long chain, highly polyunsaturated omega-3 fatty acids.5 Since these early studies, hundreds of observational and clinical trials have been conducted to analyze the effect of both marine and plant sources of omega-3 fatty acids on CVD and a wide range of risk factors and intermediate markers of CVD, and to define and explain the potential benefits of increased intake of the omega-3 fatty acids. The primary omega-3 fatty acids of interest include eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3), which are derived primarily from marine sources, and alpha-linolenic acid (ALA, 18:3 n-3), which is derived primarily from plant sources. This report examines evidence addressing both the association in humans between omega-3 fatty acids and cardiovascular intermediate outcomes and risk factors and the association between omega-3 fatty acids and tissue or plasma levels of omega-3 fatty acids. The three specific populations of interest are healthy adults with no known CVD or risk factors; adults at increased risk of CVD due specifically to diabetes, hypertension, or hyperlipidemia; and adults with known CVD. The exposure of interest is omega-3 fatty acids. Questions of interest include how different sources, dosages, and relative proportions of the fatty acids differ in their effects on the outcomes of interest. Included are questions addressing possible differences between the effects of supplements (e.g., fish oil capsules) and dietary sources (e.g., fatty fish), the effect of duration of intervention or exposure, and whether any effect is sustained after stopping exposure. In addition, because of a lack of clarity regarding the most accurate measure of levels of omega-3 fatty acids in the body, we also address how omega-3 fatty acid intake relates to different measures of tissue and plasma fatty acid levels. A large number of putative risk factors for and intermediate markers of CVD exist, including markers for different aspects of CVD, markers for risk factors of CVD, and markers for other factors related to cardiovascular health. However, the relationship between most of these laboratory measurements or diagnostic tests and aspects of atherosclerosis such as inflammation, are generally unproven. The relationships between these factors and actual clinical disease and events are generally even more theoretical. Based on these limitations and the available data, the effects of omega-3 fatty acid intake on the following risk factors are addressed in this report: total cholesterol; low density lipoprotein cholesterol (LDL); high density lipoprotein cholesterol (HDL); triglycerides (Tg); lipoprotein(a) [Lp(a)]; apolipoprotein (apo) A1; apo B; apo B-100 and LDL apo B; systolic and diastolic blood pressure (BP); hemoglobin (Hgb) A1c; fasting blood sugar (FBS); fasting insulin; C-reactive protein (CRP); fibrinogen; factors VII, VIII, and von Willebrand factor (vWF); and platelet aggregation. In addition, we examine the following intermediate markers of CVD: coronary artery restenosis after angioplasty, carotid artery intima-media thickness (IMT), exercise tolerance testing (ETT), and heart rate (HR) variability.